A form of Cheese
Cheese, pasteurized process cheese food or product, American, singles
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2647439. CC0-1.0.
| Water | 44.8 g |
| Energy (Atwater General Factors) | 310.0 kcal |
| Energy (Atwater Specific Factors) | 308.0 kcal |
| Nitrogen | 2.44 g |
| Protein | 15.6 g |
| Total lipid (fat) | 23.9 g |
| Ash | 7.6 g |
| Carbohydrate, by difference | 8.19 g |
| Calcium, Ca | 1500.0 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 34.6 mg |
| Phosphorus, P | 880.0 mg |
| Potassium, K | 212.0 mg |
| Sodium, Na | 1420.0 mg |
The main 14 of 31 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.