A form of Processed cheese
Cheese, pasteurized process, swiss
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170855. CC0-1.0.
| Water | 42.31 g |
| Energy | 334.0 kcal |
| Energy | 1396.0 kJ |
| Protein | 24.73 g |
| Total lipid (fat) | 25.01 g |
| Ash | 5.85 g |
| Carbohydrate, by difference | 2.1 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.23 g |
| Calcium, Ca | 772.0 mg |
| Iron, Fe | 0.61 mg |
| Magnesium, Mg | 29.0 mg |
| Phosphorus, P | 762.0 mg |
| Potassium, K | 216.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.