Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173455. CC0-1.0.
| Water | 51.8 g |
| Energy | 240.0 kcal |
| Energy | 1003.0 kJ |
| Protein | 17.6 g |
| Total lipid (fat) | 14.1 g |
| Ash | 5.9 g |
| Carbohydrate, by difference | 10.6 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 8.02 g |
| Calcium, Ca | 529.0 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 33.0 mg |
| Phosphorus, P | 829.0 mg |
| Potassium, K | 330.0 mg |
The main 14 of 70 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.