A form of Roquefort cheese
Cheese, roquefort
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171250. CC0-1.0.
| Water | 39.38 g |
| Energy | 369.0 kcal |
| Energy | 1544.0 kJ |
| Protein | 21.54 g |
| Total lipid (fat) | 30.64 g |
| Ash | 6.44 g |
| Carbohydrate, by difference | 2.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 662.0 mg |
| Iron, Fe | 0.56 mg |
| Magnesium, Mg | 30.0 mg |
| Phosphorus, P | 392.0 mg |
| Potassium, K | 91.0 mg |
| Sodium, Na | 1809.0 mg |
The main 14 of 67 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.