A form of Cheese sauce
Cheese sauce, prepared from recipe
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172200. CC0-1.0.
| Water | 66.86 g |
| Energy | 197.0 kcal |
| Energy | 824.0 kJ |
| Protein | 10.33 g |
| Total lipid (fat) | 14.92 g |
| Ash | 2.41 g |
| Carbohydrate, by difference | 5.48 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 0.19 g |
| Sucrose | 0.08 g |
| Lactose | 0.07 g |
| Maltose | 0.05 g |
| Calcium, Ca | 311.0 mg |
| Iron, Fe | 0.35 mg |
The main 14 of 94 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.