Cheese spread, pasteurized process, American
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171254. CC0-1.0.
| Water | 47.65 g |
| Energy | 290.0 kcal |
| Energy | 1215.0 kJ |
| Protein | 16.41 g |
| Total lipid (fat) | 21.23 g |
| Ash | 5.98 g |
| Carbohydrate, by difference | 8.73 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 7.32 g |
| Calcium, Ca | 562.0 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 29.0 mg |
| Phosphorus, P | 875.0 mg |
| Potassium, K | 242.0 mg |
The main 14 of 91 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.