A form of Swiss cheese
Cheese, swiss
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:746767. CC0-1.0.
| Water | 37.6 g |
| Energy | 393.0 kcal |
| Energy | 1640.0 kJ |
| Nitrogen | 4.23 g |
| Protein | 27.0 g |
| Total lipid (fat) | 31.0 g |
| Total fat (NLEA) | 27.6 g |
| Ash | 2.97 g |
| Carbohydrate, by difference | 1.44 g |
| Sugars, Total NLEA | 0.0 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
The main 14 of 121 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171251. CC0-1.0.
| Water | 37.63 g |
| Energy | 393.0 kcal |
| Energy | 1645.0 kJ |
| Protein | 26.96 g |
| Total lipid (fat) | 30.99 g |
| Ash | 2.97 g |
| Carbohydrate, by difference | 1.44 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 136 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.