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Cherries, sweet, dark red, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 82.2 g
Energy (Atwater General Factors) 70.5 kcal
Energy (Atwater Specific Factors) 63.3 kcal
Nitrogen 0.17 g
Protein 1.04 g
Total lipid (fat) 0.19 g
Ash 0.43 g
Carbohydrate, by difference 16.2 g
Sugars, Total NLEA 13.9 g
Sucrose 0.0 g
Glucose 8.36 g
Fructose 5.51 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 31 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.