A form of Chicken as food
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:331960. CC0-1.0.
| Water | 65.3 g |
| Energy | 166.0 kcal |
| Energy | 695.0 kJ |
| Nitrogen | 5.13 g |
| Protein | 32.1 g |
| Total lipid (fat) | 3.24 g |
| Total fat (NLEA) | 3.05 g |
| Ash | 1.19 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 32.0 mg |
| Phosphorus, P | 241.0 mg |
| Potassium, K | 343.0 mg |
The main 14 of 92 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171140. CC0-1.0.
| Water | 65.32 g |
| Energy | 157.0 kcal |
| Energy | 659.0 kJ |
| Protein | 32.06 g |
| Total lipid (fat) | 3.24 g |
| Ash | 1.19 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 32.0 mg |
| Phosphorus, P | 241.0 mg |
| Potassium, K | 343.0 mg |
The main 14 of 123 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.