A form of Chicken as food
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171534. CC0-1.0.
| Water | 66.14 g |
| Energy | 151.0 kcal |
| Energy | 631.0 kJ |
| Protein | 30.54 g |
| Total lipid (fat) | 3.17 g |
| Ash | 1.33 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 34.0 mg |
| Phosphorus, P | 258.0 mg |
| Potassium, K | 391.0 mg |
The main 14 of 125 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.