A form of Chicken as food
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171535. CC0-1.0.
| Water | 68.05 g |
| Energy | 145.0 kcal |
| Energy | 609.0 kJ |
| Protein | 28.24 g |
| Total lipid (fat) | 3.61 g |
| Ash | 1.32 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 217.0 mg |
| Potassium, K | 313.0 mg |
The main 14 of 120 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.