A form of Chicken as food
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171470. CC0-1.0.
| Water | 44.51 g |
| Energy | 331.0 kcal |
| Energy | 1385.0 kJ |
| Protein | 21.97 g |
| Total lipid (fat) | 21.91 g |
| Ash | 1.37 g |
| Carbohydrate, by difference | 10.25 g |
| Calcium, Ca | 26.0 mg |
| Iron, Fe | 1.49 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 137.0 mg |
| Potassium, K | 180.0 mg |
| Sodium, Na | 317.0 mg |
| Zinc, Zn | 1.96 mg |
The main 14 of 68 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.