A form of Chicken as food
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171071. CC0-1.0.
| Water | 53.52 g |
| Energy | 300.0 kcal |
| Energy | 1255.0 kJ |
| Protein | 25.95 g |
| Total lipid (fat) | 20.97 g |
| Ash | 0.92 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 21.0 mg |
| Iron, Fe | 1.42 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 154.0 mg |
| Potassium, K | 210.0 mg |
The main 14 of 92 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.