A form of Chicken as food
Chicken, broilers or fryers, back, meat and skin, cooked, stewed
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171072. CC0-1.0.
| Water | 60.93 g |
| Energy | 258.0 kcal |
| Energy | 1079.0 kJ |
| Protein | 22.18 g |
| Total lipid (fat) | 18.14 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 1.22 mg |
| Magnesium, Mg | 16.0 mg |
| Phosphorus, P | 120.0 mg |
| Potassium, K | 145.0 mg |
The main 14 of 92 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.