A form of Chicken as food
Chicken, broilers or fryers, back, meat only, cooked, fried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171074. CC0-1.0.
| Water | 47.87 g |
| Energy | 288.0 kcal |
| Energy | 1205.0 kJ |
| Protein | 29.99 g |
| Total lipid (fat) | 15.32 g |
| Ash | 1.15 g |
| Carbohydrate, by difference | 5.68 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 26.0 mg |
| Iron, Fe | 1.65 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 176.0 mg |
| Potassium, K | 251.0 mg |
| Sodium, Na | 99.0 mg |
The main 14 of 69 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.