A form of Chicken as food
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171475. CC0-1.0.
| Water | 51.64 g |
| Energy | 260.0 kcal |
| Energy | 1088.0 kJ |
| Protein | 24.84 g |
| Total lipid (fat) | 13.2 g |
| Ash | 1.33 g |
| Carbohydrate, by difference | 8.99 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 1.25 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 185.0 mg |
| Potassium, K | 201.0 mg |
The main 14 of 92 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.