A form of Chicken as food
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171075. CC0-1.0.
| Water | 62.44 g |
| Energy | 197.0 kcal |
| Energy | 824.0 kJ |
| Protein | 29.8 g |
| Total lipid (fat) | 7.78 g |
| Ash | 0.99 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 1.07 mg |
| Magnesium, Mg | 27.0 mg |
| Phosphorus, P | 214.0 mg |
| Potassium, K | 245.0 mg |
The main 14 of 92 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.