A form of Chicken as food
Chicken, broilers or fryers, breast, meat and skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171474. CC0-1.0.
| Water | 69.46 g |
| Energy | 172.0 kcal |
| Energy | 720.0 kJ |
| Protein | 20.85 g |
| Total lipid (fat) | 9.25 g |
| Ash | 1.01 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.74 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 174.0 mg |
| Potassium, K | 220.0 mg |
The main 14 of 93 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.