A form of Chicken as food
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171509. CC0-1.0.
| Water | 75.59 g |
| Energy | 108.0 kcal |
| Energy | 453.0 kJ |
| Protein | 20.32 g |
| Total lipid (fat) | 3.0 g |
| Ash | 1.36 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 198.0 mg |
| Potassium, K | 332.0 mg |
The main 14 of 129 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.