A form of Chicken as food
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174497. CC0-1.0.
| Water | 66.33 g |
| Energy | 187.0 kcal |
| Energy | 784.0 kJ |
| Protein | 22.72 g |
| Total lipid (fat) | 10.73 g |
| Ash | 0.93 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 177.0 mg |
| Potassium, K | 229.0 mg |
The main 14 of 126 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.