A form of Chicken as food
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 62.99 g |
| Energy | 233.0 kcal |
| Energy | 975.0 kJ |
| Protein | 23.5 g |
| Total lipid (fat) | 14.66 g |
| Ash | 0.74 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 1.31 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 133.0 mg |
| Potassium, K | 166.0 mg |
| Sodium, Na | 70.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.