A form of Chicken as food
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 61.93 g |
| Energy | 229.0 kcal |
| Energy | 959.0 kJ |
| Protein | 22.57 g |
| Total lipid (fat) | 15.43 g |
| Ash | 0.91 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 1.21 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 187.0 mg |
| Potassium, K | 245.0 mg |
The main 14 of 126 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.