A form of Chicken as food
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 52.77 g |
| Energy | 268.0 kcal |
| Energy | 1121.0 kJ |
| Protein | 21.95 g |
| Total lipid (fat) | 15.75 g |
| Ash | 1.25 g |
| Carbohydrate, by difference | 8.28 g |
| Fiber, total dietary | 0.3 g |
| Calcium, Ca | 17.0 mg |
| Iron, Fe | 1.35 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 147.0 mg |
| Potassium, K | 186.0 mg |
| Sodium, Na | 269.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.