A form of Chicken as food
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 56.73 g |
| Energy | 245.0 kcal |
| Energy | 1025.0 kJ |
| Protein | 26.96 g |
| Total lipid (fat) | 13.72 g |
| Ash | 0.96 g |
| Carbohydrate, by difference | 1.63 g |
| Fiber, total dietary | 0.1 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 1.34 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 176.0 mg |
| Potassium, K | 229.0 mg |
| Sodium, Na | 89.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.