A form of Chicken as food
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 65.12 g |
| Energy | 204.0 kcal |
| Energy | 854.0 kJ |
| Protein | 25.32 g |
| Total lipid (fat) | 10.64 g |
| Ash | 0.82 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 1.33 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 141.0 mg |
| Potassium, K | 184.0 mg |
The main 14 of 92 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.