A form of Chicken as food
Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 69.9 g |
| Energy | 156.0 kcal |
| Energy | 652.0 kJ |
| Nitrogen | 3.83 g |
| Protein | 23.9 g |
| Total lipid (fat) | 5.95 g |
| Total fat (NLEA) | 5.23 g |
| Ash | 0.98 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 22.4 mg |
| Phosphorus, P | 184.0 mg |
| Potassium, K | 239.0 mg |
The main 14 of 95 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.