A form of Chicken as food
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 52.08 g |
| Energy | 273.0 kcal |
| Energy | 1142.0 kJ |
| Protein | 21.77 g |
| Total lipid (fat) | 16.17 g |
| Ash | 1.26 g |
| Carbohydrate, by difference | 8.72 g |
| Fiber, total dietary | 0.3 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 152.0 mg |
| Potassium, K | 189.0 mg |
| Sodium, Na | 279.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.