A form of Chicken as food
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 55.28 g |
| Energy | 254.0 kcal |
| Energy | 1063.0 kJ |
| Protein | 26.84 g |
| Total lipid (fat) | 14.43 g |
| Ash | 0.95 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0.1 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 1.43 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 182.0 mg |
| Potassium, K | 233.0 mg |
| Sodium, Na | 88.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.