A form of Chicken as food
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.01 g |
| Energy | 220.0 kcal |
| Energy | 920.0 kJ |
| Protein | 24.17 g |
| Total lipid (fat) | 12.92 g |
| Ash | 0.79 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 1.35 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 139.0 mg |
| Potassium, K | 176.0 mg |
The main 14 of 92 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.