A form of Chicken as food
Chicken, broilers or fryers, leg, meat only, cooked, fried
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 60.61 g |
| Energy | 208.0 kcal |
| Energy | 870.0 kJ |
| Protein | 28.38 g |
| Total lipid (fat) | 9.32 g |
| Ash | 1.05 g |
| Carbohydrate, by difference | 0.65 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 193.0 mg |
| Potassium, K | 254.0 mg |
| Sodium, Na | 96.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.