A form of Chicken as food
Chicken, broilers or fryers, leg, meat only, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 67.69 g |
| Energy | 174.0 kcal |
| Energy | 727.0 kJ |
| Protein | 24.22 g |
| Total lipid (fat) | 7.8 g |
| Ash | 1.04 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 1.08 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 205.0 mg |
| Potassium, K | 269.0 mg |
The main 14 of 127 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.