A form of Chicken as food
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 50.23 g |
| Energy | 277.0 kcal |
| Energy | 1159.0 kJ |
| Protein | 23.55 g |
| Total lipid (fat) | 15.44 g |
| Ash | 1.29 g |
| Carbohydrate, by difference | 9.5 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 1.26 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 168.0 mg |
| Potassium, K | 185.0 mg |
| Sodium, Na | 287.0 mg |
| Zinc, Zn | 1.06 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.