A form of Chicken as food
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 54.66 g |
| Energy | 246.0 kcal |
| Energy | 1029.0 kJ |
| Protein | 30.45 g |
| Total lipid (fat) | 12.09 g |
| Ash | 0.98 g |
| Carbohydrate, by difference | 1.82 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 16.0 mg |
| Iron, Fe | 1.21 mg |
| Magnesium, Mg | 27.0 mg |
| Phosphorus, P | 213.0 mg |
| Potassium, K | 239.0 mg |
The main 14 of 91 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.