A form of Chicken as food
Chicken, broilers or fryers, light meat, meat and skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 68.6 g |
| Energy | 186.0 kcal |
| Energy | 778.0 kJ |
| Protein | 20.27 g |
| Total lipid (fat) | 11.07 g |
| Ash | 0.86 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.79 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 163.0 mg |
| Potassium, K | 204.0 mg |
The main 14 of 84 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.