A form of Chicken as food
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 49.29 g |
| Energy | 291.0 kcal |
| Energy | 1218.0 kJ |
| Protein | 22.84 g |
| Total lipid (fat) | 17.53 g |
| Ash | 1.31 g |
| Carbohydrate, by difference | 9.03 g |
| Calcium, Ca | 21.0 mg |
| Iron, Fe | 1.79 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 158.0 mg |
| Potassium, K | 190.0 mg |
| Sodium, Na | 284.0 mg |
| Zinc, Zn | 1.91 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.