A form of Chicken as food
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 51.88 g |
| Energy | 272.0 kcal |
| Energy | 1138.0 kJ |
| Protein | 28.57 g |
| Total lipid (fat) | 15.27 g |
| Ash | 1.01 g |
| Carbohydrate, by difference | 3.27 g |
| Calcium, Ca | 17.0 mg |
| Iron, Fe | 1.99 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 194.0 mg |
| Potassium, K | 237.0 mg |
| Sodium, Na | 86.0 mg |
| Zinc, Zn | 2.36 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.