A form of Chicken as food
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 66.34 g |
| Energy | 213.0 kcal |
| Energy | 891.0 kJ |
| Protein | 18.33 g |
| Total lipid (fat) | 14.83 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 0.13 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 1.31 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 149.0 mg |
| Potassium, K | 189.0 mg |
| Sodium, Na | 70.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.