A form of Chicken as food
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.04 g |
| Energy | 216.0 kcal |
| Energy | 904.0 kJ |
| Protein | 24.49 g |
| Total lipid (fat) | 12.37 g |
| Ash | 0.76 g |
| Carbohydrate, by difference | 0.06 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 1.53 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 144.0 mg |
| Potassium, K | 163.0 mg |
| Sodium, Na | 66.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.