A form of Chicken as food
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 49.39 g |
| Energy | 289.0 kcal |
| Energy | 1209.0 kJ |
| Protein | 22.54 g |
| Total lipid (fat) | 17.35 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 9.42 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 21.0 mg |
| Iron, Fe | 1.37 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 155.0 mg |
| Potassium, K | 185.0 mg |
The main 14 of 92 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.