A form of Chicken as food
Chicken, broilers or fryers, meat and skin, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 59.45 g |
| Energy | 239.0 kcal |
| Energy | 1000.0 kJ |
| Protein | 27.3 g |
| Total lipid (fat) | 13.6 g |
| Ash | 0.92 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 1.26 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 182.0 mg |
| Potassium, K | 223.0 mg |
The main 14 of 93 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.