A form of Chicken as food
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 46.92 g |
| Energy | 330.0 kcal |
| Energy | 1381.0 kJ |
| Protein | 19.82 g |
| Total lipid (fat) | 23.52 g |
| Ash | 1.04 g |
| Carbohydrate, by difference | 8.7 g |
| Calcium, Ca | 31.0 mg |
| Iron, Fe | 2.15 mg |
| Magnesium, Mg | 16.0 mg |
| Phosphorus, P | 115.0 mg |
| Potassium, K | 151.0 mg |
| Sodium, Na | 276.0 mg |
| Zinc, Zn | 2.5 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.