A form of Chicken as food
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 47.49 g |
| Energy | 332.0 kcal |
| Energy | 1389.0 kJ |
| Protein | 24.01 g |
| Total lipid (fat) | 23.61 g |
| Ash | 0.65 g |
| Carbohydrate, by difference | 4.24 g |
| Calcium, Ca | 31.0 mg |
| Iron, Fe | 2.42 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 132.0 mg |
| Potassium, K | 180.0 mg |
| Sodium, Na | 82.0 mg |
| Zinc, Zn | 3.07 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.