A form of Chicken as food
Chicken, broilers or fryers, neck, meat and skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 59.99 g |
| Energy | 297.0 kcal |
| Energy | 1243.0 kJ |
| Protein | 14.07 g |
| Total lipid (fat) | 26.24 g |
| Ash | 0.55 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 13.0 mg |
| Phosphorus, P | 112.0 mg |
| Potassium, K | 137.0 mg |
| Sodium, Na | 64.0 mg |
The main 14 of 75 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.