A form of Chicken as food
Chicken, broilers or fryers, neck, meat only, cooked, fried
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 58.71 g |
| Energy | 229.0 kcal |
| Energy | 958.0 kJ |
| Protein | 26.87 g |
| Total lipid (fat) | 11.88 g |
| Ash | 0.78 g |
| Carbohydrate, by difference | 1.77 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 41.0 mg |
| Iron, Fe | 2.98 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 135.0 mg |
| Potassium, K | 213.0 mg |
| Sodium, Na | 99.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.