A form of Chicken as food
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 56.44 g |
| Energy | 260.0 kcal |
| Energy | 1089.0 kJ |
| Protein | 23.23 g |
| Total lipid (fat) | 18.59 g |
| Ash | 2.36 g |
| Carbohydrate, by difference | 0.03 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.03 g |
| Sucrose | 0.03 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 116 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.