A form of Chicken as food
Chicken, broilers or fryers, skin only, cooked, fried, batter
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 36.11 g |
| Energy | 394.0 kcal |
| Energy | 1648.0 kJ |
| Protein | 10.32 g |
| Total lipid (fat) | 28.83 g |
| Ash | 1.59 g |
| Carbohydrate, by difference | 23.15 g |
| Calcium, Ca | 26.0 mg |
| Iron, Fe | 1.43 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 80.0 mg |
| Potassium, K | 75.0 mg |
| Sodium, Na | 581.0 mg |
| Zinc, Zn | 0.72 mg |
The main 14 of 70 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.