A form of Chicken as food
Chicken, broilers or fryers, skin only, cooked, fried, flour
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 28.54 g |
| Energy | 502.0 kcal |
| Energy | 2100.0 kJ |
| Protein | 19.09 g |
| Total lipid (fat) | 42.58 g |
| Ash | 0.45 g |
| Carbohydrate, by difference | 9.34 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 1.52 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 126.0 mg |
| Potassium, K | 125.0 mg |
| Sodium, Na | 53.0 mg |
| Zinc, Zn | 1.15 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.