A form of Chicken as food
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 54.14 g |
| Energy | 262.0 kcal |
| Energy | 1096.0 kJ |
| Protein | 26.75 g |
| Total lipid (fat) | 14.98 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 3.18 g |
| Fiber, total dietary | 0.1 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 1.49 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 187.0 mg |
| Potassium, K | 237.0 mg |
| Sodium, Na | 88.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.