A form of Chicken as food
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 61.96 g |
| Energy | 232.0 kcal |
| Energy | 971.0 kJ |
| Protein | 23.26 g |
| Total lipid (fat) | 14.71 g |
| Ash | 0.98 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 1.08 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 216.0 mg |
| Potassium, K | 253.0 mg |
The main 14 of 127 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.