A form of Chicken as food
Chicken, broilers or fryers, thigh, meat and skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 66.47 g |
| Energy | 221.0 kcal |
| Energy | 926.0 kJ |
| Protein | 16.52 g |
| Total lipid (fat) | 16.61 g |
| Ash | 0.81 g |
| Carbohydrate, by difference | 0.25 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 0.68 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 157.0 mg |
| Potassium, K | 204.0 mg |
The main 14 of 126 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.